BLUEBERRY JELLO SALAD

February 20, 2017 admin 0

Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute […]

SLOW COOKER CHICKEN PARMESAN

February 20, 2017 admin 0

INGREDIENTS: 2-4 boneless, skinless chicken breast halves ½ cup Italian Seasoned Bread Crumbs ¼ cup Parmesan Cheese ¼ t black pepper ¼ t kosher salt […]