Dewillia’s Chicken Tortilla Spinach Casserole


Ingredients

  • 1 can(s) cream of chicken soup
  • 1 7oz can(s) chopped green chili peppers
  • 1 8oz c sour cream
  • 1/2 c milk
  • 2 1/2 c boneless chicken
  • 1 medium bell pepper, chopped
  • 1 large tomato, chopped (1 cup)
  • 1 1/2 c cheddar cheese or mexican cheese blend
  • 2 box chopped spinach, unthaw & squeeze out water
  • (6 or 7 in) corn tortillas, cut in bite size pieces

How to Make Dewillia’s Chicken Tortilla Spinach Casserole

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