Month: May 2018

Ingredients 1 tablespoon vegetable oil 1/4 pound sliced fresh mushrooms 1/4 pound snow peas 1 (8 ounce) can sliced water chestnuts, drained 1/4 pound sliced […]

I love using lemon in desserts and cakes. It’s has a unique flavor. This lemon cake is amazing! Check out how it’s made. You’ll Need […]

Ingredients 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 […]

Serves: 8Yield: Makes 2 pie crusts Ingredients: 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup butter or 2/3 cup shortening (we used Crisco) […]

Ingredients: 6 ounces (3/4 cup) frozen orange juice concentrate, thawed 1 cup milk (whole or low fat) 1 cup water 1/4 cup + 1 tablespoon […]

Biscuits: 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 […]

This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast. Ingredients […]

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get […]

Ingredients 3 cups macaroni, uncooked 2 eggs ½ cup heavy cream 1½ cups milk salt & pepper paprika (optional) 1 cup smoked cheddar cheese, shredded […]

Big Apple Fritters Ingredients     3 cups all-purpose flour     1½  cups sugar     3 teaspoons baking powder     ½ teaspoon […]